Agri Dulci as how my friend Chabacano called it which is their native Spanish carabao language as she says but Agre Dulce in correct Spanish word means sweet and sour. This is one of the staple dish cooked at home and served in city restaurants. This is the fish version but meatballs are equally popular. Ingredients: fried fish(lapu-lapu, tilapia or any breaded white fish chunks) carrots, sliced bellpeppers, sliced onions, sliced cucumber, sliced onion leeks(optional) 1 tsp cooking oil sesame oil(for added flavor) For the sauce: 3 tbsp of vinegar 6 tbsp of brown sugar 1 tsp. of salt 1/2 tsp of chili sauce 1 tbsp of tomato paste 1 tbsp of cornstarch 1 cup of water Procedure: In a small saucepan, mix together all ingredients for the sweet-sour sauce. Set over medium-high heat until thick and the cloudiness has disappeared. In another saucepan, heat 1 tsp. of oil. Add carrots and cucumber. Stir for a minute. Add bell pepper and onion. Stir for 15 seconds. Pour in the sweet-sour and bring to a boil. Remove from heat. Add a few drops of sesame seed oil. Pour over fried fish. Serve at once
Posted on: Thu, 23 Oct 2014 04:49:29 +0000
Trending Topics
Recently Viewed Topics
© 2015