All the food we eat today, even organic, is a product of the - TopicsExpress



          

All the food we eat today, even organic, is a product of the agricultural revolution and has undergone selective breeding for 500 to 1000 years. The result is a hybrid food supply deficient in medicinal compounds such as saponins, alkaloids, polysaccharides, minerals, and many other critical nutrients. The genetic strength of these hybrid plants has been greatly reduced so they need constant watering, fertilizers, pesticides, fungicides, and excessive nurturing in order to grow. A wild plant on the other hand, needs nothing more than Mother Nature because it has the vigor and adaptability to thrive on its own. These plants have a robust genetic vitality that can be transferred to humans when consumed. Science has identified many of these substances and has validated the medicinal and regulatory effects they have on our body and mind. Tonic Bar Opening Soon! We have been spending a lot of time developing the tastiest elixirs, lattes, shakes, and even ice cream made with the purest wild superfoods. We will not keep them a secret either. We will give you the recipes so that you can make them at home so that you can get you daily dose of wild food! We are hoping for a soft opening next week we will keep you updated when we are all ready. Raw Revelations mission is to awaken people to this simple truth and provide the highest quality wild and heirloom foods to enhance your adaptability and health. See you this weekend at the farmers markets!
Posted on: Sat, 15 Jun 2013 01:54:47 +0000

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