"Alzheimer’s is a nutritional deficiency disease" “If you deprive cholesterol from the brain, then you directly affect the machinery that triggers the release of neurotransmitters. Neurotransmitters affect the data-processing and memory functions." “One of the promising new treatment paradigms for Alzheimer’s is to have the patient switch to an extremely high fat, low carb diet, a so-called “ketogenic” diet.” "...aim for something like 50% fat, 30% protein, and 20% carbohydrate, so as to pro-actively defend against Alzheimer’s." "....excellent sources of antioxidants include richly colored fruits like berries and tomatoes, coffee, green tea, and dark chocolate, and several spices, most especially cinnamon and turmeric (a major ingredient of curry). These should be consumed in abundance along with fats for optimal results." "A high consumption of trans fats has recently been shown to increase the risk of Alzheimer’s. Trans fats are especially prevalent in highly processed foods — particularly when fats are converted to a powdered form."
Posted on: Mon, 12 Aug 2013 15:10:39 +0000
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