An amazing summer soup, and so easy. Chilled Cucumber Soup with Mint Try this minty cool soup as a no-cook dinner. These ingredients make two servings; share with a friend, refrigerate half for later (but not longer than 24 hours), or halve the recipe. Ingredients 3 cucumbers, peeled and seeded 1 lemon, peeled 1/4 cup pine nuts 4 cups pure water 1/4 cup mint leaves 1 teaspoon sea salt 2 tablespoons olive oil Directions Blend everything except fresh mint together until smooth -- about 3 minutes in a high-speed blender. Add mint and blend for 15 seconds. Serve chilled.
Posted on: Sun, 14 Jul 2013 21:10:04 +0000
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