And For Dessert~:) ENJOY Skillet Apple-Rhubarb Pie A spiced apple and rhubarb filling make this delicious skillet pie fragrant and delicious. Feel free to use your own favorite pastry dough in this recipe. Serve warm or cool with a scoop of ice cream or a little whipped cream. 2 cups flour 3 teaspoons baking powder 1 teaspoon salt 1/3 cup shortening 1 cup milk, possibly more or less Filling: Ingredients: 4 cups chopped rhubarb 2 cups chopped apples 2 cups sugar 1/3 cup flour 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/8 teaspoon ground allspice 3 tablespoons butter extra milk and sugar For crust: sift 2 cups of flour, baking powder and salt into bowl. cut in shortening and add enough milk to make a soft, workable dough. Knead briefly on a floured surface and form into a smooth ball. Roll out into a 14 inch circle. Lightly grease a heavy 10 inch ovenproof skillet, preferably cast iron .Lift dough into skillet, letting excess hang over sides. Combine chopped fruit, sugar, 1/3 cup of flour and spices and spoon into crust. dot with butter. fold up overhang over fruit, leaving center uncovered.Brush crust with milk and sprinkle with sugar. Bake in a 400 oven 50 minutes or fruit is tender. May cover with foil if browning to fast.Serve hot or cooled with a dollop of whipped cream or ice cream.
Posted on: Fri, 19 Jul 2013 16:12:50 +0000
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