And this, pointed out by Amish Country Foods: THIS MADE ME CRY - IMPORTANT INFORMATION IN THE FOLLOWING RESPONSE BY CHRISTINE CRONAU TO A COMMENTER: We need cholesterol for the effective transport and detoxification of mercury. Because mercury is fat soluble, if there is not adequate cholesterol, then it will end up lodging in places like the lipoidal tissue of the nervous system and the brain. The brain and central nervous system are made up mostly of fat. The brain is around 66% fat, and the protective myelin sheath that surrounds nerves is around 70% fat. If we have neurotoxins like mercury present in our system, the natural response is to raise cholesterol levels to protect us from the toxins. If we are not eating adequate fat for the liver to function correctly, then cholesterol levels cannot be elevated, which can result in permanent attachment of the neurotoxin to brain and nerve cells. This will most likely occur people who take on a low-fat, low-protein diet.
Posted on: Mon, 26 Jan 2015 07:10:39 +0000
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