Anitas Celebrating HOME Slow Cooked Apple Pie Ingredients INGREDIENTS 8 cups apple;, peeled, cored and sliced 1½ teaspoons cinnamon ¼ teaspoon nutmeg 2 eggs, beaten ¾ cup milk 1 tablespoon vanilla 1 cup sugar 5 tablespoons butter, softened 1½ cups baking mix ⅓ cup brown sugar ½ teaspoon cinnamon 4 ounces cream cheese, softened 8 ounces cool whip Directions 1. DIRECTIONS 2. Spray slow cooker with non-stick cooking spray. Toss the apples, 1½ tsp. cinnamon and nutmeg together. 3. Place these into the greased slow cooker. 4. Whisk together eggs, milk, vanilla, sugar, 2 Tbsp. butter and ¾ C baking mix. 5. Pour over the apples. 6. Combine brown sugar, the remaining ¾ C baking mix and ½ tsp. cinnamon together; cut in the 3 Tbsp. butter until mixture resembles coarse crumbs. 7. Sprinkle over the apples and batter; do not stir! 8. Cover and cook on low for 6-7 hours (I checked mine at 6 hours and it was done). 9. Mix together the cream cheese and cool whip. Spoon dessert onto a plate and top with cream cheese/cool whip mixture and enjoy! realwomenofphiladelphia/recipes/view/4256766/slow-cooker-apple-pie
Posted on: Mon, 18 Nov 2013 04:09:23 +0000
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