Anyone looking to get me a Hannukah gift...a bottle of Lagavulin 16 year is on my list: An old classic, but how do the newest bottlings fare? Rich, chewy, slightly oily texture. Deep peat, thick smoke, iodine, brine, charcoal, seaweed, tea (Earl Grey, Lapsang Souchong), and the aromas of a summer barbeque. Vanilla and light caramel soften the intensity, while subtle citrus fruit teases. Powerful, yet polished and seamless. After all these years, this whisky is still one of the finest standard-issue peaty, smoky whiskies! - Whiskey Spectator
Posted on: Wed, 24 Dec 2014 23:44:54 +0000
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