Apigenin is in your refrigerator right now if you have celery, parsley, onions, apples, leeks, broccoli, cherries, grapes, tomatoes, or green tea. Other foods include basil, oregano, cilantro, tarragon, beans, and barley. You’ll have a high chance of reducing your risk of getting cancer if you include such produce in your daily diet. “Share” the list of foods that contain apigenin with your friends and family and give them a good chance of preventing cancer in the first place.
Posted on: Fri, 16 Jan 2015 22:30:52 +0000
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