Appetizers Fresh PEI Mussels Fresh black mussels steamed steamed with a spicy ginger infused black bean sauce. 9 Chesapeake Blue Point Oysters Fresh Blue Point oysters served on the half shell with house-made cocktail sauce. 16 / Dzn Seared Tuna Lettuce Wraps Sushi grade ahi tuna pan seared, and served with lettuce cups and a citrus sesame soy sauce for dipping. 10 Entrees Carolina Shrimp and Grits Wild caught Texas shrimp sauteed in a spicy garlic butter sauce and served over organic Charleston grits. 22 Alaskan Sable Fish au Gratin Fresh sable fish baked in a ramekin with tomatoes, roasted red peppers, Cerignola olives and a shrimp mornay sauce. 26 Choice Sirloin Béarnaise Choice medium rare sirloin cooked sous-vide style, sliced and topped with béarnaise sauce. 20 Great Lakes Yellow Perch Fresh wild caught perch dredged in seasoned flour, Deep fried and served with remoulade sauce for dipping. 20 Dessert Poached Pear Crumble Bosc pears poached in red wine and baked with a crumb crust. 7
Posted on: Sat, 25 Jan 2014 22:15:20 +0000
Trending Topics
Recently Viewed Topics
© 2015