Apple & Blueberry Cobbler – GF 1 x 1.5kg bag golden delicious apples, peeled cored and cubed 100g frozen blueberries 50g Roasted cashew nuts 50g raw macadamia nuts 50g raw almonds 50g sesame seeds 100g sunflower seeds ¼ Cup xylitol 2 tsp cinnamon. Honey (optional) Method Place apples, ½ cup of water and 1 tsp of cinnamon in a pot and cook until apples are soft. Remove from heat and place in a pie dish, sprinkle over the frozen blueberries. While apples are cooking. Pulse the nuts one type at a time, until roughly chopped – (don’t blend too much or they will become nut butter), mixing altogether in a bowl, with cinnamon and xylitol. You will have a mixture that resembles rough crumbs. Sprinkle this over the apple/ blueberry mixture, drizzle with a little honey and place in a 180c oven for ½ an hour to bake. Serve with warm coconut cream or fresh dairy pouring cream if preferred. Hint: you can easily leave out one type of nut and sub a different one, or double the quantity of another nut. If you are buying bulk nuts, get them to measure out 50g or just use roughly ½ of a 100g bag.
Posted on: Thu, 12 Sep 2013 07:14:25 +0000
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