Apple Blueberry Crunch 1 (21-ounce) can apple pie filling 1 - TopicsExpress

Apple Blueberry Crunch 1 (21-ounce) can apple pie filling 1 (14-ounce) bag frozen blueberries 3/4 cup sugar 1 (18.25-ounce) package white cake mix 1 cup water 1 tablespoon oil 3 egg whites 1 cup walnuts, chopped What To Do: Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. Spread apple pie filling over bottom of prepared baking dish. In a medium bowl, combine blueberries and sugar; spoon over apple pie filling. In another medium bowl, beat cake mix with water, oil, and egg whites until well combined. Spread cake batter evenly over blueberries and apples, and sprinkle with walnuts. Bake 45 to 50 minutes, or until golden and bubbly. ~ from mrfood

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