Apple Bourbon Pork Chops Ingredients 4 thick, center cup pork chops 3/4 cup Bayou Bourbon™ Glaze 3/4 cup apple butter 1 large apple, cored and sliced Ground black pepper to taste Directions Place pork chops in a greased baking dish. Top each pork chop with 1 tablespoon of Bayou Bourbon Glaze and 1 tablespoon of apple butter. Turn chops over and repeat on the other side. Cover, refrigerate 6-8 hours or overnight. Place sliced apples in a dish with the remaining Bayou Bourbon Glaze and apple butter. Stir to coat, cover, and place in the refrigerator. Grill pork chops over medium heat for approximately 4 minutes on each side (longer depending on thickness and desired temperature). While chops are grilling, place the dish of apples in the microwave for 2-3 minutes or until tender. Top cooked chops with apple mixture. Makes 4 servings. Fourth of July is coming and this would be great for grilling. If you need some Bayou Bourbon Glaze let me know I can get you some.
Posted on: Thu, 27 Jun 2013 23:50:50 +0000
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