Apple Sauce Doughnuts! Original recipe makes 2 dozenChange Servings 2 quarts oil for deep frying 3/4 cup white sugar 2 tablespoons butter, softened 2 eggs 3/4 cup applesauce 4 cups sifted all-purpose flour 2 teaspoons baking powder 1 teaspoon salt 1/2 teaspoon baking soda 1/2 teaspoon ground mace 1/2 teaspoon ground cinnamon 1/2 cup buttermilk 1/4 cup confectioners sugar for dusting Check All Add to Shopping List PREP 30 mins COOK 20 mins READY IN 50 mins Directions Heat oil in deep-fryer to 375 degrees F (190 degrees C). In a large bowl, beat together white sugar, butter, eggs and applesauce. In a separate bowl, stir together flour baking powder, salt, baking soda, mace and cinnamon. Stir flour mixture into the egg mixture alternately with the buttermilk. Mix until a stiff dough is formed. Turn dough out onto a lightly floured surface. Roll into a 3/4 to 1 inch thick sheet. Make sure to roll the dough to an even thickness. Cut out doughnuts with a doughnut cutter. Carefully slide doughnuts into hot oil. Turn doughnuts as soon as they rise to the surface. Fry until golden brown on both sides. Drain on paper towels and dust with confectioners sugar. Serve hot.
Posted on: Sun, 17 Aug 2014 22:48:42 +0000
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