Apple and Blueberry Muffins makes 24 mini muffins Ingredients 2 cups of all purpose flour 1 tablespoon of baking powder 1 apple, peeled and grated 1 cup of blueberries 2 eggs 1 cup of plain yoghurt 1/3 cup of vegetable oil 1 tsp vanilla extract 1 tsp of cinnamon topping (optional): sprinking of crumble mixture Directions Preheat oven to 160c Sift the flour and baking powder into a bowl. In a separate bowl, beat the eggs and gradually whisk in the yoghurt, oil, vanilla essence and cinnamon Add this into the flour and mix to combine. Fold in the apple pieces and blueberries and then use small scoop into 24 mini muffin pan - no cases required as non-stick! Bake in the oven for approx 20 mins. A wooden skewer entered through the centre should come out clean. Allow to cool in muffin tray and then transfer to a wired rack
Posted on: Thu, 20 Mar 2014 11:05:38 +0000
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