Are yall tired of my food posts yet? Lol Grilliant you should get a kick out of this one. Brian already knows my issue with this, but it was so good that I had to share, no matter how embarrassed I am. So I need to preface this post... Ok, so generally when I prep ribs I like to cut them St. Louis style. When that happens I end up with riblets that I generally just toss out! What the heck was I thinking? Today I decided to keep the riblets and try a little something with them. Before you judge me for my next few words, please be patient. I decided to take the easy way out and use my crock pot! OH MY GOD! But, after all was said and done, these things were amazing! Covered the riblets in Siracha, then applied my HankBobs Rib Rub and lined the crock pot with them and let them cook for 4 hours on high. Removed them from the crock pot and laid them on a baking sheet, brushed sweet chili sauce and honey over the top and broiled them in the oven for 5 minutes! Holy crap the crust, the awesomeness, the flavor, the spice! My word these things were amazing!
Posted on: Sat, 10 Jan 2015 00:30:51 +0000
Trending Topics
Recently Viewed Topics
© 2015