Arizona Breakfast Pie Ingredients 1 pound bulk pork sausage 1 9-inch unbaked pie shell 1 1/2 cups Jack cheese, shredded 2 tablespoons pimento, diced 1/3 cup green chiles, hot or mild, cut into strips 3 tablespoons onions 4 eggs, beaten 1 cup cream Directions 1.Makes 6 Servings 2.1. Prepare sausage, breaking up pieces, cook until done; drain. 3.2. In the unbaked pie shell, sprinkle the cooked sausage, top with cheese, pimento, chili and onion. 4.3. Mix eggs and cream, pour over ingredients in pie shell. 5.4. Bake at 375°F for 40 to 45 minutes or until eggs are set. 6.5. Cool for about 10 minutes, slice and serve. 7.6. Can be prepared the night before and refrigerated (add 5-minutes to baking time).
Posted on: Thu, 13 Mar 2014 13:38:18 +0000
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