Arugula, you either love it or hate it. There is no middle ground. I am about to change your mind if you dont like it. Take a nice handful of arugula and chop or tear into bite sized pieces. Section a grapefruit and cut the sections into little pieces adding to the arugula pieces, reserve the juice left from sectioning. Cut a few pickled beets (mine are the best in the world and I would put them up against any others and they would win hands down!) into bite size pieces and add to the arugula. Add a generous amount of feta, gorgonzola or bleu cheese. Dressing: grapefruit juice, teaspoon of real maple syrup, teaspoon of Dijon mustard and mix well. Pour over salad and sprinkle with walnuts. (if you are making a large salad, increase proportions accordingly) heavenly!
Posted on: Mon, 21 Jul 2014 20:56:41 +0000
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