As of today, our garden has produced 95 pounds of food and we’re only half way through our gardening season. Cool weather crops like peas, radishes, and broccoli are nearly done producing for the season. Meanwhile we are starting to enjoy the fruits of big producers like tomatoes, zucchini, and green beans. But don’t underestimate the simple looking collard green. So far this season we have harvested 38 pounds of collard greens (over a third of our total harvest) and they are continuing to produce! Many thanks to students Corina Khin and Lwai Moo for working together in class to create an Excel spreadsheet to track our harvest throughout the season. Stay tuned for more astounding statistics that reflect the hard work of our students, generosity of our church partners, and contribution of our garden to the health and well-being of our student community.
Posted on: Mon, 04 Aug 2014 02:23:17 +0000
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