Asti Winery is looking for a Harvest Lab Tech. If you are interested please read below. 2013 Asti Winery Harvest Lab Tech SUMMARY: Performs sampling and chemical analysis under the direction of the Lab Manager. JOB RESPONSIBILITIES: • Accurate and timely execution of all wine analysis, utilizing spectrophotometer, ph meter, distillation, turbidity meter, titration, ion specific electrode, and enzymatic analysis methods. • Berry maturation processing and testing for Brix, TA and pH. • Routine sample collection from tanks and barrels, and proper sample preparation for analysis. • Monitoring both red/white tank and barrel fermentations during harvest. • Maintain general housekeeping of the winemaking lab Additional Duties depending upon experience may include: • Preparation and standardization of necessary chemical solutions and reagents • Determine and execute appropriate lab analysis based on cellar processing of bulk wine • Maintain lab analysis history on the physical records and in computer system QUALIFICATIONS/EXPERIENCE: • College science degree preferred • Chemistry/winery background and relevant experience preferred • Strong math skills required • Attention to detail • Ability to prioritize tasks and perform duties with minimum supervision. • Ability to work well with people, and to think analytically and subjectively • Computer proficiency desirable • Ability to contribute to a positive work atmosphere by communicating with customers, co-workers and management according to established standards. Work Environment The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. • Long hours required during harvest including weekends • Required to lift up to 50 lbs. occasionally • Mobility throughout winery required • Extended periods of time sitting at a computer using hands and fingers to enter data. • Frequent bending, carrying, standing, and grasping. • Exposures to eye, leg, back, wrist and elbow strain. • Exposure to some chemicals, airborne particles, caustics, fumes, odors and temperatures. • The noise level in the work environment is usually low to moderate. Send resume to: Dorothy Miller Site Quality Manager Asti Winery 26150 Asti Rd Cloverdale Ca 95425 707 251-3322 (fax) dot.miller@tweglobal
Posted on: Fri, 28 Jun 2013 20:50:24 +0000
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