Awesome grits, topped with fried seafood! One serving 1 salty water boiling 1/2 cup grits, not instant! 1/2 cup of whole milk after you add grits 1/4th inch slice of cream block cheese! 1/4 cup Cheddar, 2 table spoon of green onions. 1/2 teaspoon powder garlic. 4-6 shrimp, 3-4 ses scallops. You will been to sprinkle some lemon pepper, Cajun seasons. Cayenne pepper on seafood, all to your tastes! cook grits like the directions on package, when cooked reduce to low cover! Start cooking shrimp dust with fish fry, scallops in a pan with butter about 1 table spoon pan should be medium heat but sizzling cook until dark brown on both sides 2 minutes on each side depending on size! And shrimp brown, about 3 minutes on Med high! Add cream cheese to grits stir in and plate it, on top add shrimp scallops with the butter in also. Cheddar onions And enjoy! For 2-3 serving, double!
Posted on: Thu, 14 Aug 2014 23:50:16 +0000
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