BANGLA KHICHDI RECIPE, is a tasty bengali dinner recipe, Learn.... How to make/prepare bangla khichdi by following this easy recipe, Ingredients., 1 cup rice{washed and soaked for 30 minutes} 1 tbsp channa dal[washed and soaked for 30 minutes] 1 bay leaf, 3 green cardamoms 1 stick cinnamon 3 cloves 1/2 tsp cummin seeds 10-12 tiny onions peeled 10-12 baby potatoes washed clean 1/2 cup peas shelled 1 carrot diced 1 tsp ginger graded 1 tsp garlic grated 3-4 green chillis finely chopped 1/2 tsp turmeric powder 1/2 tsp garam masala powder salt to taste 5 cups water 4 tbsp ghee chopped coriander leaves, for garnish curd and chutney to serve. HOW TO MAKE BANGLA KHICHDI, 1. Drain dals and rice in a colander and keep aside 2. Semi crush spices{cardamom, cinnamon, and cloves} 3. Heat 3 tbsp ghee in a large heavy skillet 4. Add cumin seeds, bay leaf, and crushed spices 5. Add ginger, garlic and chillies stir-fry for a moment, 6. Add onions and potatoes [with skin] stir-fry for 2 minutes 7. Add carrot, peas, turmeric, garam masala and salt 8. Add dals and rice gently stir-fry for 1 minute 9. Add water 10. Stir bring to a boil, cover and simmer till done, 11. When done, pour remaining ghee and sprinkle coriander leaves 12. Serve piping hot with curd and chutney 13. Bangla khichdi is ready. More indian recipes writes add friend request.
Posted on: Thu, 22 Jan 2015 06:54:54 +0000
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