BASIC ROAST MARINADE 1/2 c. wine vinegar 1/4 c. catsup 2 - TopicsExpress



          

BASIC ROAST MARINADE 1/2 c. wine vinegar 1/4 c. catsup 2 tbsp. cooking oil 2 tbsp. soy sauce 1 tbsp. Worcestershire sauce 1/2 tsp. salt 1/4 tsp. pepper 1/2 tsp. garlic salt 1/2 tsp. dry mustard Place roast in clear plastic bag. Put bag in deep bowl. Pour marinade in bag. Tie closed. Marinate meat 2-3 hours at room temperature. Occasionally press bag against meat to distribute marinade. Place roast on rack in uncovered pan. Bake at 325 degrees. Baste with marinade last hour. Beef = 4-6 lbs., 2 1/2 hours or to 150-170 degree thermometer. Pork = 2 1/4 lbs. - 3 hours, or to 170 degrees on thermometer. * cooks
Posted on: Thu, 02 Oct 2014 22:03:58 +0000

Trending Topics



Recently Viewed Topics




© 2015