BBQ Pizza Pan Bake a crispy pizza on the grill. Perforated slots on the base allow heat to crisp the crust and add a smoky flavor. Pampered Chef Recipe California Club Pizza Ingredients . 1 tsp vegetable oil1 pkg (13.8 oz) refrigerated pizza crust2 cups diced or shredded cooked chicken2 cups (8 oz) shredded cheddar and Monterey Jack cheese blend2 plum tomatoes1/4 medium red onion1 medium avocado1 lemon6 slices bacon, thinly sliced, cooked and drained (optional, see Cooks Tip) Directions . 1 Preheat oven to 425°F. Lightly brush Large Bar Pan with oil using Chefs Silicone Basting Brush. Unroll dough onto bottom of pan, gently stretching and pressing dough to cover bottom. Top crust with chicken and sprinkle with cheese. Bake 16-18 minutes or until crust is golden brown; remove from oven to Stackable Cooling Rack. 2 Meanwhile, slice tomatoes in half lengthwise using Utility Knife; scrape out seeds and dice. Slice onion using Ultimate Mandoline fitted with thin slicing blade. Cut avocado in half using Utility Knife, avoiding pit; twist halves apart and remove pit. Dice avocado and place into Classic Batter Bowl. Add tomatoes and onion. Juice lemon to measure 2 tbsp juice; add to batter bowl and stir gently using Small Mix ‘N Scraper®. 3 Distribute tomato mixture evenly over pizza. Sprinkle with bacon, if desired. Cut pizza into squares with Pizza Cutter. Serve using Mini-Serving Spatula. Yield: , 8 servings of Nutrients per serving: Calories 340, Total Fat 16 g, Saturated Fat 8 g, Cholesterol 55 mg, Carbohydrate 28 g, Protein 22 g, Sodium 570 mg, Fiber 3 g U.S. Diabetic exchanges per serving: No information is currently available. Cooks Tips: To cook bacon, cut into 1/4-in. pieces; cook in (8-in.) Sauté Pan over medium-high heat 10-12 minutes or until crisp. Remove bacon from pan; drain on paper towels.
Posted on: Mon, 31 Mar 2014 02:34:49 +0000
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