BISTRO MENU, FEBRUARY 4-7 Tuesday: Crusted pork w/starch and - TopicsExpress



          

BISTRO MENU, FEBRUARY 4-7 Tuesday: Crusted pork w/starch and vegetable $5 Soup: Mushroom bisque Warmer: Sausage sub $4 Dessert: Tapioca pudding cup $1 Wednesday: Roast chicken w/red potato and vegetable $5 Soup: Split pea w/ham Warmer: Jalapeno pepper $3, Steak & cheese wrap $4 Dessert: TBA Thursday: Chicken alfredo w/ciabatta $5 Soup: Tomato bisque Warmer: Pizza individual $3 Dessert: TBA Friday: Fish fry plate $5 Soup: Assorted Dessert: Assorted $1
Posted on: Mon, 03 Feb 2014 18:01:11 +0000

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