BLACK BOTTOM CUPCAKES CREAM CHEESE MIXTURE: 1 (8 oz.) pkg. cream cheese, softened 1 egg 1/3 c. granulated sugar 1/8 tsp. salt 6 oz. chocolate chips CAKE: 1 1/2 c. flour 1 c. granulated sugar 1/4 c. cocoa 1/2 tsp. salt 1 tsp. baking soda 1 c. water 1/3 c. cooking oil 1 tbsp. vinegar 1 tsp. vanilla Granulated sugar Chopped nuts Cream Cheese Mixture: Combine cream cheese, egg, sugar and salt. Beat well and then stir in chocolate chips; set aside. Cake: Sift together the dry ingredients. Combine the water, oil, vinegar and vanilla. Add this to the dry ingredients and mix until well combined. Fill paper-lined muffin cups one third full with chocolate cake batter. Top each with a heaping teaspoon of the cream cheese mixture. Sprinkle with sugar and chopped nuts. Bake at 350 degrees for 30 to 35 minutes. Serves 18. * cooks
Posted on: Sun, 02 Nov 2014 14:30:19 +0000
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