BREAD CARE. Bread is a staple for many of us. But how do we store it to maintain the best quality? Cedele breads are best stored in an air tight container or a ziplock bag and kept at room temperature (avoid direct sunlight) for a period of up to 3 days. It is not advisable to store in the refrigerator or chiller as this will dry out the bread. If you wish to keep it longer, we recommend slicing the bread, place them in a ziplock bag (or wrap in foil) and into the freezer which can last up to 2-3 weeks. Cedele breads are artisanal-made with no preservatives, so the water content in our breads will act as a natural preserver when frozen. When you’re ready to eat, remove your bread slices from the freezer, spray lightly with water and toast.
Posted on: Mon, 17 Jun 2013 07:25:24 +0000
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