BRUNCH MENU: Sunday November 10th, 10am-1pm #1 – TO - TopicsExpress



          

BRUNCH MENU: Sunday November 10th, 10am-1pm #1 – TO START/SHARE: THE CONTINENTAL fruit/house-made pastry of the day #2 – THE SWEET: SQUASH WAFFLES & PEARS butternut waffles w/ fresh Door Co. pears, cranberry compote, local maple syrup, & whipped cream (optional 7 Rivers maple sausage) #3 – THE SAVORY: MUSHROOM BACON CREPES buckwheat crepes w/ Song’s shiitake & oyster mushrooms, Organic Prairie bacon, greens, brandied cream sauce, Keewaydin fried egg (*can be made GF or vegetarian*) #4 – DAILY SCRAMBLE: ROASTED TOMATO & CHEVRE Keewaydin eggs served with roasted rosemary Driftless Organics potatoes & Tochko toast (optional 7 Rivers maple sausage) #5 – KIDS PLATE (12 & under only): oatmeal pancake w/ apples, maple syrup & a 7 Rivers sausage link
Posted on: Fri, 08 Nov 2013 17:21:53 +0000

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