BUCO PANDAN SALAD Photo Credit: flickr/photos/nikkirosety/2785005058/ 2 cups shredded young coconut (buco) 200ml all purpose cream 1/2 cup condensed milk 2 tspn pandan essence 1 box pandan gulaman/jelly 1/4 cup uncooked mini Sago Pearls 3 cups coconut water or plain water to cook gulaman ~ In a small saucepan, bring water to boil and pour in uncooked mini Sago Pearls, simmer for 10 minutes. Once the Sago Pearls are cooked, pour the contents of the saucepan through a sieve to strain out the hot water. Place sieve under your kitchen tap to lightly rinse the Sago Pearls with cold water then completely drain and let it cool. ~ Cook Pandan Gulaman/Jelly as instructed in the packet directions, let it cool/set completely before cutting the jelly into bite size cubes. ~ In a big mixing bowl, place Buko (shredded young coconut) and cooked mini sago then add in the all purpose cream. ~ Pour in condensed milk and Pandan essence. Combine the mixture well by stirring it with a ladle a few times to make sure that the Pandan essence is well dispersed. Into the bowl add the cubed Pandan Gulaman/Jelly. ~ Stir your Buko Pandan Salad a couple of times to gently combine your Pandan Gulaman/Jelly. Cover the bowl with a lid/clingwrap and refrigerate overnight. Serve this dessert chilled. Adapted from: busogsarap/2012/12/buko-pandan-salad-filipino-shredded.html BUCO PANDAN SALAD Photo Credit: flickr/photos/nikkirosety/2785005058/ 2 cups shredded young coconut (buco) 200ml all purpose cream 1/2 cup condensed milk 2 tspn pandan essence 1 box pandan gulaman/jelly 1/4 cup uncooked mini Sago Pearls 3 cups coconut water or plain water to cook gulaman ~ In a small saucepan, bring water to boil and pour in uncooked mini Sago Pearls, simmer for 10 minutes. Once the Sago Pearls are cooked, pour the contents of the saucepan through a sieve to strain out the hot water. Place sieve under your kitchen tap to lightly rinse the Sago Pearls with cold water then completely drain and let it cool. ~ Cook Pandan Gulaman/Jelly as instructed in the packet directions, let it cool/set completely before cutting the jelly into bite size cubes. ~ In a big mixing bowl, place Buko (shredded young coconut) and cooked mini sago then add in the all purpose cream. ~ Pour in condensed milk and Pandan essence. Combine the mixture well by stirring it with a ladle a few times to make sure that the Pandan essence is well dispersed. Into the bowl add the cubed Pandan Gulaman/Jelly. ~ Stir your Buko Pandan Salad a couple of times to gently combine your Pandan Gulaman/Jelly. Cover the bowl with a lid/clingwrap and refrigerate overnight. Serve this dessert chilled. Adapted from: busogsarap/2012/12/buko-pandan-salad-filipino-shredded.html Like · · Share · 12,6904179,954 · 18 hours ago · Stylish PLUS Would you try this wear ? Coat: goo.gl/uWD8T0 Jeans: goo.gl/0WCbhE Boots: goo.gl/mYt4ai Would you try this wear ? Coat: goo.gl/uWD8T0 Jeans: goo.gl/0WCbhE Boots: goo.gl/mYt4ai Like · · Share · 924154 · 11 hours ago · Mike Gatoc added a new photo. Mike Gatocs photo. Like · · Share · 26 minutes ago · Mernalie Arendon Write a comment... Daniel Padilla Pauleen Luna Kinasal na Panoorin → bit.ly/15oHH8e Pauleen Luna Kinasal na Panoorin → bit.ly/15oHH8e Like · · Share · 6 · about a minute ago · Jayar Eguia commented on this. Jayar Eguia Say hi... Like · · Share · 19 hours ago · 8 people like this. View 43 more comments Aris Kenneth Punzalan gogooggogo push! about an hour ago · Like Lester Mendoza gos gos gos gos pushh about an hour ago · Like Pinky Tolentino Biscocho buhay p pala yan..haha.. 51 minutes ago · Like Jayar Eguia Kakabuhays langs lols.. 16 minutes ago via mobile · Like Mernalie Arendon Write a comment... Julieta Arendon Magora shared Jesus Christs photo. Amen Visit and see more ► ✞ jesusplus.org/quotes/all-in-need-of-support ✞ Visit and see more ► ✞ jesusplus.org/quotes/all-in-need-of-support ✞ Like · · Share · 57 minutes ago · Julieta Arendon Magora and 6 others like this. Mernalie Arendon Write a comment... More Stories
Posted on: Tue, 03 Dec 2013 06:52:36 +0000
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