Bacardi Rum Cake Hands-On Time: 15 minutes Total Time: 1 hour - TopicsExpress



          

Bacardi Rum Cake Hands-On Time: 15 minutes Total Time: 1 hour and 15 minutes Servings: 12 to 14 (yeah right! LOL) Ingredients: •1 cup chopped pecans or walnuts •1 package cake mix-not pudding in mix! (I use Betty Crocker!) •1 (3 3/4-oz.) package Jell-O vanilla instant pudding and pie filling •4 eggs •1/2 cup cold water •1/2 cup Wesson or Criso oil •1/2 cup Bacardi dark rum (80 proof ) Glaze: •1 stick butter •1/4 cup water •1 cup granulated sugar •1/2 cup Bacardi dark rum ( 80 proof ) Instructions: 1.Preheat oven to 325 degrees. 2.Grease and flour 10-inch tube or 12-cup Bundt pan. 3.Sprinkle nuts over bottom of pan. 4.Mix all cake ingredients together. 5.Pour batter over nuts. 6.Bake 1 hour. 7.Cool; invert onto serving plate. Prick top with fork. 8.Spoon and brush glaze evenly over top and sides. Glaze: 1.Melt butter in saucepan. Stir in water and sugar. 2.Boil for 5 minutes, stirring constantly, and remove from heat. 3.Stir in rum. You may decorate with whipped cream before serving.
Posted on: Mon, 29 Jul 2013 23:40:51 +0000

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