Bacon Chicken Veggie Pasta (this calls for rigatoni, your favorite pasta will work); this dish is simple, delicious and the sauce is a lot lighter than traditional pasta sauces! 1 lb cooked rigatoni 1 29 minute Magic Pot chicken, shredded ¼ cup melted butter ¼ cup flour 4 cups skim milk 1 (14 oz) packet Knors vegetable mix ½ teaspoon salt 1 cup cooked and chopped bacon 1½ cups grated swiss cheese, separated ½ cup Parmesan cheese 1 diced tomato Instructions Dump cooked rigatoni and shredded rotisserie into a 9×13 baking dish. Toss around to evenly distribute ingredients through pan. To make sauce: Melt butter in a large sauce pan. Add flour and stir to form roux. Let simmer for 1-2 minutes. Slowly add skim milk and stir until sauce thickens. After sauce has thickened, add Knors vegetable mix, salt, chopped bacon, 1 cup swiss cheese, Parmesan cheese and diced tomato. Stir to evenly mix in. Pour sauce over pasta. Top pasta/sauce with ½ cup swiss cheese. Bake at 350 degrees F for 20 minutes or until pasta is heated through and cheese on top has melted.
Posted on: Wed, 02 Apr 2014 17:52:27 +0000
Trending Topics
Recently Viewed Topics
© 2015