Bake Up Something Delicious with Natural SugarLeaf: Chocolate Walnut Fudge Recipe ‘Tis the season to enjoy something deliciously sweet with the whole family. Make it an all-around better-for-you baking season with SugarLeaf™, the only blend that bonds SweetLeaf Stevia® to cane sugar. Genuinely ofering the sweet taste you crave, it browns, bulks, and caramelizes identical to the qualities of sugar, but with two-thirds fewer calories than sugar. By providing less calories and carbohydrates, people can delight over a table of sweets and feel good about it. Perfect for those watching waistlines during the holiday season, SugarLeaf lets you show-of your baking skills while easing the seasonal worries of calorie and carb counts. Visit SweetLeaf to learn more or ShopSweetLeaf to buy yours today. Chocolate Walnut Fudge 120 calories, serves 20 • 1 cup SugarLeaf™ • 4 oz. unsweetened chocolate • 3 Tbsp. butter, plus more for greasing pan • 1 cup half and half • 1 Tbsp. corn syrup • 1 Tbsp. vanilla extract • ½ cup chopped walnuts Grease an 8” x 8” pan with butter. In a heavy-bottomed saucepan, combine SugarLeaf, chocolate, 1 ½ tablespoons of the butter, half and half, and corn syrup. Over medium heat, stir with a wooden spoon until sugar is dissolved and chocolate is melted. Increase heat and bring to a boil. Reduce heat to medium-low, cover, and boil for 3 minutes. Remove the cover and attach a candy thermometer to the pot. Cook until the thermometer reads 235°F. Remove from the heat and add the remaining butter. Do not stir. Let the mixture cool for 10 minutes or until it drops to 130°F. Add vanilla and nuts and mix until well blended. Pour into the prepared pan. Let sit in cool, dry area until firm. Cut into 1” pieces and store in an airtight container.
Posted on: Tue, 18 Nov 2014 09:36:01 +0000
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