Baked Stuffed Mussels, Recipes Serves 4 Persons 1 Lb Mussels 1/2 Cup Pecorino cheese 1/4 Bread crumbs 2 Eggs 2 Tbs olive oil 4 Cloves garlic, finely chopped 1 Tbs Fresh parsley, finely chopped Fresh black pepper - Directions/Steps Wash the mussels under fresh water. With a knife, open each mussel and leave the fruit on one half of the shell. In a bowl, mix all the ingredients for the batter... the batter will be rather soft. Place all the mussels on a baking sheet and with a teaspon put some batter on each mussel to completely cover the meat/fruit. Bake for about 15-20 mins at 400F on the top shelf of the oven or until the batter turns golden/light brown. Serve hot. Buon Appetito!
Posted on: Mon, 14 Jul 2014 12:21:35 +0000
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