Baking starts with good ingredients… like locally grown organic heritage grains from Gold Forest Grains! We just added some new GFG products to our catalogue: Farro, 4 KG bags of Park Wheat Flour, and Black Eincorn Flour. Mix up one of our staples -- the Rye Flour, Soft White Wheat Flour, or the Red Fife Wheat Flour -- and you have a recipe for some delicious homemade bread, cookies, or muffins. Gold Forest Grains is owned and operated by John and Cindy Schneider, just outside of Morinville. They’ve become great friends of ours and we couldn’t be more proud of how their business has grown. The Schneiders are dedicated to heirloom variety grains which are more wholesome and nutritious than much of todays ‘modern wheat’. On top of that, they mill their flours fresh every week so you’re guaranteed to have the best performing flour possible for your baking needs. https://membership.theorganicbox.ca/HDMI.aspx?page=Market&idCategoryTop0=252
Posted on: Sat, 17 Jan 2015 01:38:00 +0000
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