Balsamic Chicken Drumsticks Makes 4-6 servings Ingredients 1/2 cup balsamic vinegar 1/2 cup honey 1/2 cup brown sugar 1/4 cup soy sauce 5 sprigs rosemary 5 garlic cloves, minced 10-12 chicken drumsticks 2 tablespoons toasted sesame seeds Directions Combine the balsamic vinegar, honey, brown sugar, soy sauce, rosemary sprigs, and garlic in a bowl and pour into a large resealable plastic bag. Add the drumsticks to the bag and seal, removing as much air as possible. Turn to coat drumsticks and place in the refrigerator to marinate for 2 hours. Preheat oven to 450°F. Place the chicken on a foil-lined baking sheet. Bake until the skin is caramelized and dark in spots, about 30-35 minutes. Meanwhile, place the marinade in a small saucepan. Bring the marinade to a boil and simmer, over low, until thick (about 15 minutes). Use a pastry brush to brush some of the cooked marinade on the cooked chicken. Place the chicken on a serving platter and sprinkle with toasted sesame seeds. Source: thefoodieandthefamily Please Visit: Baked Chicken Recipes: baked-chicken-recipes.blogspot/
Posted on: Tue, 18 Mar 2014 11:22:54 +0000