Bap bread 400g (14 oz) bread flour 3 tablespoons caster sugar 1 teaspoon salt 2 tablespoons dried milk powder 225ml (8 fl oz) warm water (45 C) 2 tablespoons butter, softened 7g (1/4 oz) dried active baking yeast 1 egg white 2 tablespoons water Preparation method Prep: 1 hour 20 mins | Cook: 15 mins 1.Place the bread flour, sugar, salt, milk powder, water, butter, and yeast in the pan of the bread machine in the order recommended by the manufacturer. Set on Dough cycle; press Start. 2.Remove risen dough from the machine, punch down and turn out onto a lightly floured surface. Divide the dough into 10 equal pieces, and form into rounds. Place the rounds on lightly greased baking trays. Cover with a damp cloth, and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 180 C / Gas mark 4. 3.In a small bowl, mix together the egg white and 2 tablespoons water; brush lightly onto the baps. Bake in the preheated oven for 15 minutes, or until the baps are golden brown. Provided by: Allrecipes
Posted on: Wed, 24 Jul 2013 11:26:53 +0000
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