Basbousa !!!! Arabian and Eastern Mediterranean sweet semolina cake soaked in orange blossom water or rose water flavored sugar syrup .. In Arab countries it is known as Basbousa or Harissa , while in Turkey and Greece , known as Revani or Ravani , in Armenia it is Shamali. Like the various names , this sweet dish has many variations in ingredients too . Sometimes coconut is used for additional flavor . Some uses yogurt , some uses milk instead of yogurt , like Libyan basbousa . Some uses Only Farina or semolina , whereas some uses semolina and flour both . Condensed milk is seen in many recipes , it gives a fudge like taste . basbousa made with yogurt is denser than the basbousa made with milk . Here you go with Arabic Basbousa !!! Just tried to keep the authentic flavor !!! Recipe is coming soon , in sha Allah !!!
Posted on: Mon, 19 May 2014 01:40:24 +0000
Trending Topics
Recently Viewed Topics
© 2015