Bean Pot Hash Brown Casserole Ingredients: 1 – 26 – 32 ounce bag frozen hash browns 1 – 8 oz container sour cream 1 – 10.5 oz can cream of chicken soup 1/4 – cup onion, chopped fine 1 1/2 – cups shredded cheddar cheese 1/2 – cup butter, melted salt and pepper, to taste (about 1/4 teaspoon each) Directions: In a large bowl add the hash browns thawed or frozen, sour cream, soup, onion, shredded cheese and melted butter. Mix to combine. Spoon hash brown mixture in a 4 quart Celebrating Home Bean Pot that has been sprayed with non stick spray. Bake at 350 degrees for 45 – 50 minutes. Let cool and serve. #BeanPotRecipes #Breakfast #Casserole #HashBrown
Posted on: Sat, 10 Jan 2015 06:42:18 +0000
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