Prawn fajitas with tomato, bean and green chilli salad!! YUMMM!! FOLLOW ME: https://facebook/mzbeckyboo ★ Share ★ Share ★ Share ★ Share ★ 500g peeled green prawns 1 teaspoon ground cumin 1 teaspoon paprika 1/2 teaspoon dried red chilli flakes 4 roma tomatoes, finely chopped 400g can red kidney beans, rinsed, drained 4 spring onions (shallots), thinly sliced 1 long fresh green chilli, finely chopped 1/4 cup chopped fresh coriander 1 1/2 tablespoons lime juice 2 teaspoons olive oil 130g (1/2 cup) low-fat natural yoghurt 8 tortillas, warmed Rocket leaves, to serve Step 1 Combine the prawns, cumin, paprika and chilli flakes in a bowl. Step 2 Combine the tomato, beans, spring onion, chilli, coriander and 1 tablespoon of the lime juice in a bowl. Season with pepper. Step 3 Heat the oil in a large non-stick frying pan over high heat. Cook the prawns, stirring occasionally, for 2-3 minutes or until the prawns change colour. Drizzle with the remaining lime juice. Step 4 Serve the prawn mixture and salad with yoghurt, tortillas and rocket.
Posted on: Thu, 20 Mar 2014 06:46:11 +0000
Trending Topics
Recently Viewed Topics
© 2015