Beef Vindaloo Recipe Ingredients: Chopped 1 Medium Onion Cumin seeds- 1 tsp Garlic- 2 Cloves Vinegar- 1/4 Cup Turmeric- 1 Tbsp Boneless Beef- 1 Kg Coriander Powder- 1 Tbsp Chili Powder- 2 Tsp Ghee- 3 Tbsp Light Mustard Seeds- 1/2 Tsp Water- 4 Cups Fenugreek- 1/2 Tsp Ginger- 1 Tsp (chopped) Salt to taste Procedure: (1) Blend onion and garlic in your electric Mixer. Grind the spices in a spice grinder and add it to the above mixture. Add enough vinegar and blend to make a thick and stiff paste. (2) Remove water completely from the beef cubes and make it dry with a cloth. Put the meat in a large bowl. Coat the meat pieces with the above paste. Marinate for about 2 hours. Melt the ghee in a frying pan. Heat the beef till it becomes brown. Add the water, cover the vessel and cook over low heat until it becomes tender. Remove the cover and heat again.
Posted on: Fri, 05 Dec 2014 09:59:06 +0000
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