Believe it or not there are discussions taking place on the international trade level to reach a definition of what is considered an "all natural product" or "all natural ingredient". It seems that when the major corporations try and enter into a niche market, such as organic, that the end result is some type of regulatory definitions which ends up creating standards that have to be audited to be met. Such as the requirement for "certified organic" that costs small producers added costs to market their products using organic as a label. In this situation I would have thought common sense would say that having genetically modified ingredients was not an "all natural product".
Posted on: Fri, 19 Jul 2013 20:54:08 +0000
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