Benefits of I-protein: High protein (44-50%) and high energy (2900 Kcal) - components the growing and egg laying poultry require. Economical cost - 1/2 – 1/3 cost of soybean meal. Yeast fermentation product that contains 3-5% dried yeast cells that provide B vitamins, promotes palatability and increased feed consumption. Over 50% of phosphorus is bio-available and potential to reduce dicalciumphosphate and therefore lowers ration cost. Contains 9-10% fat which is an excellent source of linoleic acid and energy.
Posted on: Fri, 12 Jul 2013 12:54:41 +0000
Trending Topics
Recently Viewed Topics
© 2015