Berie Smith CHEESY BACON WAFFLES 1 egg 1 cup milk 8 ounces sour cream 1 tablespoon butter, melted 2 cups baking mix* (see note) 8 strips bacon, cooked and crumbled 1 cup shredded Cheddar cheese Combine egg, milk, sour cream and butter; mix until well blended. Fold in bacon and cheese. Bake in preheated waffle iron according to manufacturers directions until golden brown. *Note: I make my own baking mix like this: 8 cups all-purpose flour 1 1/4 cups nonfat dry milk powder 1/4 cup baking powder 1 tablespoon salt 2 cups shortening Combine flour, milk, baking powder, and salt in a very large bowl. Cut in shortening until it resembles coarse cornmeal. Store in tightly closed covered container in a cool place. lekkerreseptevirdiejongergeslag.blogspot/2013/03/wafels-en-souse.html
Posted on: Fri, 07 Mar 2014 08:47:05 +0000