Beverly, is this the recipe you were talking about? Facebook wouldnt let me share the link - says its a blocked link. I think its the one I copied and saved to my recipes. Cherry Bar Dessert 60 ServingsPrep: 20 min. Bake: 30 min. + cooling Ingredients 1 cup butter, softened 2 cups sugar 1 teaspoon salt 4 Eggland’s Best Eggs 1 teaspoon vanilla extract 1/4 teaspoon almond extract 3 cups all-purpose flour 2 cans (21 ounces each) cherry pie filling GLAZE: 1 cup confectioners’ sugar 1/2 teaspoon vanilla extract 1/2 teaspoon almond extract 2 to 3 tablespoons milk Directions 1. Preheat oven to 350°. In a large bowl, cream butter, sugar and 2. salt until light and fluffy. Add eggs, one at a time, beating well 3. after each addition. Beat in extracts. Gradually add flour. 4. Spread 3 cups batter into a greased 15x10x1-in. baking pan. Spread 5. with pie filling. Drop remaining batter by teaspoonfuls over 6. filling. Bake 30-35 minutes or until golden brown. Cool completely 7. in pan on a wire rack. 8. In a small bowl, mix confectioners’ sugar, extracts and enough milk 9. to reach desired consistency. Drizzle over top. Yield: 5 dozen.
Posted on: Sat, 02 Aug 2014 05:18:09 +0000
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