Blackberry Bread 1/4 cup cholesterol free oil 1/2 cup sugar 3 egg whites 1 tablespoons freshly grated orange rind 1/2 cup orange juice 1 1/2 cups whole wheat flour 1 1/2 cups oat bran 1 teaspoon baking soda 2 teaspoon baking powder 16 ounces frozen blackberries 1 1/2 cups finely shredded zucchini Combine all of the ingredients except the berries and zucchini. Fold in the drained berries and zucchini just until blended. Turn into a greased loaf pan and bake at 350F for 1 1/2 hours; check after the first 45 minutes. If necessary, cover with aluminum foil to prevent browning too quickly. Makes 1 loaf.
Posted on: Mon, 31 Mar 2014 12:41:01 +0000
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