:) Blondie Squares Makes 24 This delicious blondie is a lighter version of a brownie. The fruit and nuts make it a terrific lunch box or after school snack. INGREDIENTS: 125g butter, melted 1 cup caster sugar 2 eggs, lightly beaten 1 teaspoon vanilla 1 1/4 cups plain flour ¾ teaspoon bicarbonate soda ½ teaspoon cinnamon 150g Cadbury Dark Chocolate Baking Chips 1 cup sultanas ½ cup dried cranberries ½ cup walnuts, coarsely chopped (optional) DIRECTIONS: *Whisk together the butter, sugar, eggs and vanilla. *Stir in the sifted flour, bicarbonate soda and cinnamon. *Fold in the chocolate, dried fruits and walnuts. *Spoon the mixture into a greased and lined 28 × 18cm pan. *Bake in a moderately slow oven 160°C for 50-60 minutes until just firm. *Allow to cool completely in the pan before slicing. *Store in an airtight container until required.
Posted on: Sun, 17 Aug 2014 10:52:14 +0000
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