Blue Book For Canning: How to preserve a husband: Be careful in your selection, do not choose too young. When selected, give your entire thoughts to preparing for domestic use. Some wives insist upon keeping them in a pickle, others are constantly getting them into hot water. This makes then, sour, hard, and sometimes bitter; even poor varieties may be made sweet, tender and good, by garnishing them with patience, well sweetened with love and seasoned with kisses. Wrap them in a mantle of charity. Keep warm with a steady fire of domestic devotion and serve with peaches and cream. Thus prepared, they will keep for years.
Posted on: Thu, 18 Jul 2013 20:14:33 +0000
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