"Blueberry Buckle Coffee Cake"...... 2 c. all-putpose flour....3/4 c. sugar..... 2 1/2 t. baking powder..... 3/4 t. salt..... 1/4 c. shortening.....3/4 c. milk.... 2 c. blueberries..... 1/2 c. powdered sugar..... 1/4 t. vanilla extract..... 1/2 to 2 t. hot water..... Mix together flour, sugar,baking powder, salt, shortening and milk. Beat for 30 seconds; carefully fold in berries. Spread batter into a greased 9"x9" baking pan; sprinkle with Crumb Topping. Bake at 375 degrees for 45 to 50 minutes. Combine remaining ingredients in a small bowl, drizzle over warm cake. Serves 9. (Fresh blueberries are a summertime treat to be savored. Crumb Topping: 1/2 c. sugar.....1/3 c. all-purpose flour.....1/4 c. butter, softened..... 1/2 t. cinnamon..... Mix all ingredients together until crumbly.
Posted on: Thu, 12 Sep 2013 17:53:50 +0000
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