Bonjour, chers client(es) Plats cuisinés de la semaine du 21 au - TopicsExpress

Bonjour, chers client(es) Plats cuisinés de la semaine du 21 au 24/08/2013 Au menu cette semaine : - Poulet fumé sauce d’arachide - Poissons tilapia le vendredi avec Attiéké (plat Ivoirienne) - Crêpes sarrasins et froment, punch, et gingembre En accompagnement : Semoule de blé, Riz, Et bien sûr, pour vos apéritifs ou vos repas, vous trouverez toujours sur place nos beignets nature et (coco, banane), cette semaine acras de (morue) pastelles, samossas, nems, petits fours punch aux fruits avec ou sans alcool,

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