Bourbon Mashed Sweet Potatoes source: My Old Recipe Files Makes 4 cups. 1 3/4 to 2 pounds sweet potatoes 1 teaspoon olive oil 1/2 cup heavy cream 1/4 cup bourbon whiskey 3 tablespoons packed light brown sugar 2 tablespoons molasses 1/8 teaspoon salt Preheat the oven to 425 degrees F. Lightly rub the sweet potatoes with the olive oil. Place on a foil-lined baking sheet and bake until tender, about 45 minutes to 1 hour, depending upon their size. Remove from the oven and let sit until cool enough to handle. Peel the sweet potatoes and transfer the flesh to a large bowl. Add the cream, bourbon, brown sugar, molasses, and salt, and beat on high speed with a hand-held mixer until smooth. Cover to keep warm until ready to serve.
Posted on: Sun, 20 Oct 2013 11:22:11 +0000
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